Y’all I think this is the easiest and fastest recipe I have on the blog so far! There are only 4 ingredients in this recipe and it’s healthy, filling, and tastes great.
These quick + easy Greek yogurt cups are my go-to when I don’t have much time for breakfast or for my morning snack. Okay, that’s enough about this quick and easy recipe; now it’s time to tell you how to make your own!
Ingredients for Quick + Easy Greek Yogurt Cups
- Greek Yogurt
- Sliced Almonds
I love going to the Farmer’s Market to get as many of our fruits and vegetables as possible. Blueberries, tomatoes, greens, potatoes, apples, lemons, herbs, honey, eggs, you name it, if I can get it there, I do! Until we start our garden, I’ll be making many trips there this season. Whether for just cooking or good ‘ole eating, I love almonds.
To make the yogurt cups, grab any bowl of your choosing. Place one cup of yogurt into the bowl. Next up, berries and nuts! Sprinkle 1/2 cup of blueberries onto the yogurt.
Add 1/4 cup of a cup of sliced almonds.
Yum! They’re almost ready. Just one last ingredient..honey! Drizzle honey into the bowl.
That’s it. I told you this was the easiest and quickest recipe on the blog so far!
What’s one of your favorite quick and easy breakfasts when you’re in a rush?