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Superbowl Sunday {Recipe} Flank Steak Slider Sandwiches

Superbowl Sunday is just 3 Sundays away-February 4!  Even if you’re someone who isn’t really into football, the food around this time is just soooo good.  Even though my team (Dallas Cowboys) nor E’s team (Washington Redskins) didn’t make it to the Superbowl, we still watch it and more than anything, enjoy the food!  And one of my favorites is this Flank Steak Slider Sandwich that my guests really enjoy.

Flank steak recipe

I used to watch football for the commercials, but the commercials each year seem to decline each year so now I watch it just to watch the game.  What are your favorite Superbowl foods?  Mine are sliders, all kinds of dip, chips, and nachos.  Sliders are my favorite of all of them.  Even though I don’t eat red meat often, my flank steak slider sandwiches are one of E’s favorite.

Flank steak sliders

The thing with about flank steak is that flash cooking is key and cut it across the grain.  If you cook flank steak too long, it’s as tough as I don’t know what!

These flank steak sliders are quick and easy.  Check out the recipe below!


Super bowl Sunday recipes


Flank Steak Slider Sandwiches

Recipe Type: Appetizer
Author: Lynn Woods
Prep time:
Cook time:
Total time:


  • Flank Steak
  • 1T Olive Oil
  • 1T A-1 Steak Sauce
  • 1 t Worchestire Sauce
  • 1 t Liquid Smoke
  • 1 t McCormick Steak Seasoning
  • 1 t Garlic Powder
  • 1 t Ground Black Pepper
  • Dinner Rolls
  • Mayonnaise
  • Blue Cheese Crumbles


  1. Rinse the flank steak.
  2. Add the olive oil on both sides.
  3. Season both sides of the steak with the A-1 Steak Sauce, Worchestire Sauce, Liquid Smoke, McCormick Steak Seasoning, Garlic Powder, and Ground Black Pepper.
  4. Marinate the steak for a minimum of 4 hours. Overnight is best.
  5. In a cast-iron skillet, add enough olive oil to keep the steak from sticking to the skillet.
  6. Turn the eye on so that it is on medium heat.
  7. Once the skillet is hot, add the flank steak. Cook for 10 minutes.
  8. Turn the steak over and cook for a minimum of 10 minutes.
  9. Take the steak out of the skillet and let rest for 5-10 minutes.
  10. Slice the steak across the grain.
  11. Warm up the dinner rolls, if desired.
  12. Spread mayonnaise onto the rolls, if desired.
  13. Stuff the dinner roll with flank steak, and top with blue cheese crumbles.

What’s your favorite Superbowl Sunday recipe?


  1. Alli Smith says

    I’m always looking for new recipes to add to my game day menu and your flank steak sliders look like winners to me! Yum! My team is still in the playoffs – fingers crossed!

  2. robin rue says

    Game days require awesome food. These definitely fit into that category and I totally want to make these for my family when the pat play this weekend.

  3. candy says

    Sliders are always a hit anytime and for any occasion. I have made several different kinds of sliders but not flank steak. Wonderful idea and the men will love them.

  4. Tomi C says

    We grill a lot of flank steak during the summer and hubby has this tasty spicy marinade he whips up. I’ll definitely have to try your slider recipe. Sounds like a great game day appetizer.

  5. Lisa says

    So Lynn, we are coming to your house for the game okay? Seriously though, these sliders are sure to be a hit with friends who inevitably show up at our place to watch the game.

  6. Marysa says

    Those blue cheese crumbles really add a finishing touch! I have to start thinking about game day, and this would be a great recipe. So easy to make, too. I like when I don’t have to make complicated recipes while I’m trying to entertain.

  7. Angelic Sinova says

    I can’t believe it’s almost Super Bowl time! Those steak slider sandwiches look super yummy. Flank steak is the best.

  8. Dogvills says

    My boys will thank you immensely for this recipe! We love our steaks and to have them in sliders is a great idea. Adding this to our game day menu. Thanks for the idea!

  9. Emily says

    Oh wow, this looks like a great sandwich option! I feel like a sandwich is a really good addition for a game day food, easy to eat and not too messy. Thanks for this idea!

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