Superbowl Sunday is just 3 Sundays away-February 4! Even if you’re someone who isn’t really into football, the food around this time is just soooo good. Even though my team (Dallas Cowboys) nor E’s team (Washington Redskins) didn’t make it to the Superbowl, we still watch it and more than anything, enjoy the food! And one of my favorites is this Flank Steak Slider Sandwich that my guests really enjoy.
I used to watch football for the commercials, but the commercials each year seem to decline each year so now I watch it just to watch the game. What are your favorite Superbowl foods? Mine are sliders, all kinds of dip, chips, and nachos. Sliders are my favorite of all of them. Even though I don’t eat red meat often, my flank steak slider sandwiches are one of E’s favorite.
The thing with about flank steak is that flash cooking is key and cut it across the grain. If you cook flank steak too long, it’s as tough as I don’t know what!
These flank steak sliders are quick and easy. Check out the recipe below!
Flank Steak Slider Sandwiches
Ingredients
- Flank Steak
- 1T Olive Oil
- 1T A-1 Steak Sauce
- 1 t Worchestire Sauce
- 1 t Liquid Smoke
- 1 t McCormick Steak Seasoning
- 1 t Garlic Powder
- 1 t Ground Black Pepper
- Dinner Rolls
- Mayonnaise
- Blue Cheese Crumbles
Instructions
- Rinse the flank steak.
- Add the olive oil on both sides.
- Season both sides of the steak with the A-1 Steak Sauce, Worchestire Sauce, Liquid Smoke, McCormick Steak Seasoning, Garlic Powder, and Ground Black Pepper.
- Marinate the steak for a minimum of 4 hours. Overnight is best.
- In a cast-iron skillet, add enough olive oil to keep the steak from sticking to the skillet.
- Turn the eye on so that it is on medium heat.
- Once the skillet is hot, add the flank steak. Cook for 10 minutes.
- Turn the steak over and cook for a minimum of 10 minutes.
- Take the steak out of the skillet and let rest for 5-10 minutes.
- Slice the steak across the grain.
- Warm up the dinner rolls, if desired.
- Spread mayonnaise onto the rolls, if desired.
- Stuff the dinner roll with flank steak, and top with blue cheese crumbles.
What’s your favorite Superbowl Sunday recipe?
I’m always looking for new recipes to add to my game day menu and your flank steak sliders look like winners to me! Yum! My team is still in the playoffs – fingers crossed!
Thanks, Alli! Good luck to your team. Who is it?
Game days require awesome food. These definitely fit into that category and I totally want to make these for my family when the pat play this weekend.
You are so right about that, Robin. Thanks!
This slider sandwich recipe looks delicious! Great appetizer for game day or dinner.
Thanks, Sarah!
Sliders are always a hit anytime and for any occasion. I have made several different kinds of sliders but not flank steak. Wonderful idea and the men will love them.
They really are, Candy. I guess it’s their little size that makes them so enjoyable. 🙂
What a fun idea for a slider!
Thanks, Rebecca!
Oh yum, it’s been ages since I’ve had flank steak. This looks SO good. I think I’ll pick some up and make it for dinner.
Thanks, Amber!
We grill a lot of flank steak during the summer and hubby has this tasty spicy marinade he whips up. I’ll definitely have to try your slider recipe. Sounds like a great game day appetizer.
I love grilling too, Tomi!
That sounds so yummy! I love using flank steak in so many recipes, it’s so versatile.
It really is, Joanna!
Always fun to decide what to make for game day! While I don’t eat meat, I know a lot of people who would be all over these sandwiches.
Yes, they are always quite popular, Natalie.
Flank steak sliders sound better than regular burger sliders. I love nachos and chicken wings for game day food.
Nachos and chicken wings are 2 of my faves too, Mimi!
Oh my goodness these look so good! I’m such a huge fan of flank steak because even though it’s inexpensive, it’s perfect for meals like this. And when it’s cut properly, it practically melts in your mouth.
Thanks, Karyl! It sure does!
So Lynn, we are coming to your house for the game okay? Seriously though, these sliders are sure to be a hit with friends who inevitably show up at our place to watch the game.
Oh, Lisa, I’d love it if you could come over!
Oh my goodness those slider sandwiches look absolutely perfect for me! I bet they are a delicious idea to pick up as you watch the big hame.
Yes, I love them, Sarah!
Those blue cheese crumbles really add a finishing touch! I have to start thinking about game day, and this would be a great recipe. So easy to make, too. I like when I don’t have to make complicated recipes while I’m trying to entertain.
I’m the same way, Marysa. I don’t want to spend the entire time in the kitchen when I’m entertaining.
I love sliders. There’s something about mini sandwiches that makes me happier than a normal sized one!
Me too, Pam! 🙂
This looks tasty and very easy to put together for a weeknight!
They are! Sometimes I do make them for dinner and for lunch!
Love flank steak! I’m super crazy about it right now and these sandwiches loook amazing!
Thanks so much, Erin!
I can’t believe it’s almost Super Bowl time! Those steak slider sandwiches look super yummy. Flank steak is the best.
Yes, Angelic! It does seem pretty crazy that February and Superbowl Sunday are almost here!
Steak sliders is a great idea. It is sure to be a smash hit.
My boys will thank you immensely for this recipe! We love our steaks and to have them in sliders is a great idea. Adding this to our game day menu. Thanks for the idea!
Oh, I’m so happy to hear this!!!
That sounds so yummy!! I love flank steak so much, but have never thought to put it on a sandwich.
Thanks, Danielle!
Delicious and I want a sandwich right now! We had steak too last night but we ate with mashed potatoes.
Yum, Chubskulit! That’s usually how my husband has steak…with potatoes.
Oh wow, this looks like a great sandwich option! I feel like a sandwich is a really good addition for a game day food, easy to eat and not too messy. Thanks for this idea!
Thanks, Emily! I feel the same way!
Oh girl! You had me at flank steak. These sliders look AMAZING! I would love to try these!!
Hahahahahaha…Ricci! Thank you so much!
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