Y’all I think this is the easiest and fastest recipe I have on the blog so far! There are only 4 ingredients in this recipe and it’s healthy, filling, and tastes great. These quick + easy Greek yogurt cups are my go-to when I don’t have much time for breakfast or for my morning snack. Okay, that’s enough about this quick and easy recipe; now it’s time to tell you how to make your own!
Ingredients for Quick + Easy Greek Yogurt Cups
- Greek Yogurt
- Sliced Almonds
I love going to the Farmer’s Market to get as many of our fruits and vegetables as possible. Blueberries, tomatoes, greens, potatoes, apples, lemons, herbs, honey, eggs, you name it, if I can get it there, I do!
Until we start our garden, I’ll be making many trips there this season. Whether for just cooking or good ‘ole eating, I love almonds.
To make the yogurt cups, grab any bowl of your choosing. Place one cup of yogurt into the bowl.
Next up, berries and nuts!
Sprinkle 1/2 cup of blueberries onto the yogurt.
Add 1/4 cup of a cup of sliced almonds.
Yum! They’re almost ready. Just one last ingredient..honey!
Drizzle honey into the bowl.
That’s it. I told you this was the easiest and quickest recipe on the blog so far!
Looking for a quick and easy healthy breakfast snack? Try @BacktotheSouth recipe for Greek Yogurt Cups.
What’s one of your favorite quick and easy breakfasts when you’re in a rush?
- 1 cup Plain Greek Yogurt
- 1/2 cup Blueberries
- 1 T Sliced Almonds
- 2 t Honey
- Place 1 cup of yogurt in a bowl.
- Add blueberries.
- Add sliced almonds to your liking.
- Add honey.
See ya later!
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